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Strawberry Rhubarb Crisp

Delicious mix of tart and sweet fruit with an amazing crispy topping.
Cook Time45 minutes

Equipment

  • 1 9x13 baking dish

Ingredients

  • 1 cup granulated sugar
  • 3 Tablespoons flour
  • 3 cups sliced strawberries
  • 3 cups diced rhubarb

Crisp

  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 1 cup cold salted butter
  • 1 cup rolled oats

Instructions

  • Preheat oven to 375 degrees
    Cut up the fruit and mix together with the sugar and the flour
  • Cut up the butter into small cubes and combine it with the flour, brown sugar, and oat mixture until it forms a crumbly consistency.
  • Sprinkle the crumble evenly over the strawberry rhubarb mixture
  • Bake in a 375 degree oven for 45 minutes