Chocolate banana Bundt cake…YUM!


Monday was my daughter’s birthday and she asked for a chocolate Bundt cake that looked like a pumpkin.  So here is my attempt. I am in no way shape or form a cake decorator. I actually let my hubby do the birthday cake decorating most of the time.  I am however, a baker. I love baking cookies, brownies, bread…you name it. I love cooking too actually. I am not particular.  I usually start my day planning what is for dinner that night. Having said that,  I wanted to share a fun and really easy chocolate Bundt cake recipe I got from my mom years ago.  This cake is super easy, and super moist.

Chocolate banana Bundt cake

1 package German Chocolate Cake mix

1 ripe banana mashed

1 cup water

1/3 cup vegetable oil

3 eggs

Mix all the ingredients together with an electric mixer until combined and there are no lumps.  Pour into a greased and floured Bundt pan. Bake at 350 degrees for 35-40 minutes.

Glaze or ice the top with chocolate icing.

This gets better the second day. The banana in the recipe just keeps the cake nice and moist.



I'm Erin, a busy mom of three, chauffeur, cook, housekeeper, and wanna be decorator. I love old movies, good books, and a daily trip to Lowes. We have recently bought a new we are fixing up and changing everything. This blog is to record our renovating journey. This is not the first house we have done. Actually, it is our third. My husband and I love a project. Any project. We both love working on our home, have the same taste, (which is great), and love working and re purposing things on our budget. We can show you how to put together a high end and creative look without breaking the bank. Taking something old and recreating it into something new and exciting for any room is my passion. Hope you enjoy this decorating journey with us!