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Monday was my daughter’s birthday and she asked for a chocolate Bundt cake that looked like a pumpkin.  So here is my attempt. I am in no way shape or form a cake decorator. I actually let my hubby do the birthday cake decorating most of the time.  I am however, a baker. I love baking cookies, brownies, bread…you name it. I love cooking too actually. I am not particular.  I usually start my day planning what is for dinner that night. Having said that,  I wanted to share a fun and really easy chocolate Bundt cake recipe I got from my mom years ago.  This cake is super easy, and super moist.

Chocolate banana Bundt cake

1 package German Chocolate Cake mix

1 ripe banana mashed

1 cup water

1/3 cup vegetable oil

3 eggs

Mix all the ingredients together with an electric mixer until combined and there are no lumps.  Pour into a greased and floured Bundt pan. Bake at 350 degrees for 35-40 minutes.

Glaze or ice the top with chocolate icing.

This gets better the second day. The banana in the recipe just keeps the cake nice and moist.

Enjoy!