Monday was my daughter’s birthday and she asked for a chocolate Bundt cake that looked like a pumpkin. So here is my attempt. I am in no way shape or form a cake decorator. I actually let my hubby do the birthday cake decorating most of the time. I am however, a baker. I love baking cookies, brownies, bread…you name it. I love cooking too actually. I am not particular. I usually start my day planning what is for dinner that night. Having said that, I wanted to share a fun and really easy chocolate Bundt cake recipe I got from my mom years ago. This cake is super easy, and super moist.
Chocolate banana Bundt cake
1 package German Chocolate Cake mix
1 ripe banana mashed
1 cup water
1/3 cup vegetable oil
Mix all the ingredients together with an electric mixer until combined and there are no lumps. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 35-40 minutes.
Glaze or ice the top with chocolate icing.
This gets better the second day. The banana in the recipe just keeps the cake nice and moist.